Taste: Extra Brut
Soil: Clayey
Training System: Single Guyot
Alcohol: 12.0% vol.
Residual Sugar: 3.8 g/l
Total Acidity: 7.4 g/l
Lovely aromas of melon, pineapple, lemon yogurt, and ginger, with flavors of lemon, starfruit, gooseberry, crisp apple, and vibrant acidity.
